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Light cake “Magic of Spring”

European cuisine
Description Products Steps
Light cake “Magic of Spring”

A light and tasty vegetarian dessert, which is suitable for both people who are just watching their figure but want something sweet, and for those who like to try something new. The recipe for this dish will amaze you with its balanced and light taste and will open up new taste sensations for you. Ideal for any festive feast or regular tea party and will add warm colors to a cold evening.

  1. Calories
    181,44 kcal
  2. Protein
    3,16 gram
  3. Fat
    8,65 gram
  4. Carbohydrates
    23,65 gram
  5. ~ Time
    13 H 15 Min
  6. Pepper
  7. Complexity

Products per 6 serving:

  1. Wheat flour bakery
    Wheat flour bakery
    370 g
  2. Sugar
    Sugar
    1 glass = 180 g
  3. Carrot
    Carrot
    600 g
  4. Water
    Water
    360 ml = 360 g
  5. Vegetable oil
    Vegetable oil
    180 g
  6. Soda
    Soda
    1 tsp. = 5 g
  7. Apple vinegar
    Apple vinegar
    1 tbsp. l. = 15 g
  8. Orange zest
    2 tbsp. l. = 12 g
  9. Ground ginger
    Ground ginger
    1 tsp. = 3 g
  10. Salt
    Salt
    5 g
  11. Orange juice
    Orange juice
    700 ml = 700 g
  12. Almond flour
    Almond flour
    3 tbsp. l. = 75 g
  13. Semolina
    Semolina
    2 tbsp. l. = 32 g
  14. Powder gelatin
    Powder gelatin
    2 tsp. = 10 g

Steps:


  1. Grate the ginger on a fine grater. Sift the flour through a sieve. Grease a baking dish with oil. Preheat the oven to 180 degrees.

  2. Mix flour, soda, baking powder, zest, salt and ginger in a deep bowl. Mix thoroughly. In a separate container, mix sugar, warm water, vinegar and vegetable oil. Stir until the sugar dissolves.

  3. Gradually mix the liquid mixture with the dry mixture, beating the whole mass with a blender until it reaches the consistency of rich sour cream. Add carrots and mix thoroughly again.

  4. Spread the dough evenly into the pan, cover the top with foil and place in the oven for 30 minutes, then remove the foil and bake for another 15 minutes.

  5. Combine almond flour and sugar in a saucepan and mix thoroughly. Place the saucepan on the fire. Then gradually pour in the orange juice, stirring constantly with a whisk. Bring the cream until thick.

  6. Pour the cream into a bowl, cover with cling film and let it cool. Then thoroughly beat the cream with a mixer.

  7. Form the cake. First the cake layer, then a layer of cream, then the cake layer again and another layer of cream on top. Place the cake in the refrigerator overnight.

  8. Decorate the cake with fresh fruits and berries, whipped cream and grated chocolate.
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