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Almond flour Almond flour is a product that is obtained from almond nuts. The powder of chopped nuclei is used in confectionery industry, added to homemade pastries and desserts, cereals, casseroles, pastes. Almond trees are cultivated in Front and Central Asia, China, Mediterranean, USA. Calories 602 kcal Protein 25,8 gram Fat 54,5 gram Carbohydrates 13 gram

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