Quick pies without yeast in parchment paper

Russian cuisine

---

Description Products Steps

Dough prepared without the use of yeast turns out soft, elastic, easy and pleasant to work with. This dough can be stored for a long time, in the freezer for up to 3 months. You can prepare baked goods from this dough both in a frying pan and in the oven, and thanks to the parchment paper, the dough rises in a matter of minutes.

1. Calories
   249,54 kcal
2. Protein
   4,78 gram
3. Fat
   14,98 gram
4. Carbohydrates
   23,7 gram
5. ~ Time
   1 H 15 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Water

   ---

   
   200 ml = 200 g
2. Wheat flour bakery

   ---

   
   500 g
3. Vegetable oil

   ---

   
   150 g
4. Sugar

   ---

   
   1 tsp. = 8 g
5. Salt

   ---

   
   1 tsp. = 7 g
6. Cabbage

   ---

   
   300 g
7. Minced meat

   ---

   
   150 g
8. Carrot

   ---

   
   1 piece = 100 g
9. Onions

   ---

   
   2 pcs. = 160 g
10. Tomato sauce

    ---

    
    1 tbsp. l. = 30 g
11. Garlic

    ---

    
    2 cloves = 10 g
12. Black pepper ground

    ---

    
    to taste

Steps:

1. 
   Prepare a baking sheet and parchment. Preheat the oven to 200˚C. Peel and wash the vegetables, chop the cabbage, chop the onion, grate the carrots. Prepare the ingredients according to the list.
2. 
   Pour warm water into a deep bowl, add salt, sugar, stir. Pour in the oil, add flour, knead into a soft dough. Wrap it in parchment paper. Pour boiling water over the pan and pour out the water. Place the parchment-lined dough into the pan, cover with a lid and leave for 15 minutes.
3. 
   Pour oil into the pan. Fry onions and carrots, add cabbage, simmer for 7 minutes. In another frying pan, fry the minced meat, pass the garlic through a press, add the tomato, simmer for 8 minutes. Transfer the minced meat to the vegetables, add salt and pepper, stir and remove from heat.
4. 
   Divide the finished dough into equal pieces. Roll each piece into a thin layer. Spread the cooled filling and form into pies. Place the preparations on a baking sheet covered with parchment. Bake for 35 minutes.
5. 
   Place the finished pies on a plate and serve.

---

eng3info@gmail.com