Homemade noodles

Asian cuisine

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Description Products Steps

Listen to the recipe:

It is now difficult to say how noodles appeared and who invented them. But we can certainly say that it was first prepared in China. Not only rice, but also wheat was grown there in huge quantities. They made dough from it, and to make it easier to prepare, they cut it into thin strips. These strips went perfectly with most foods, making dishes filling and tasty, so the success of the noodles was predetermined.

1. Calories
   274,57 kcal
2. Protein
   11,28 gram
3. Fat
   4,41 gram
4. Carbohydrates
   45,9 gram
5. ~ Time
   8 H 20 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Eggs

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   2 pcs. = 120 g
2. Wheat flour bakery

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   250 g

Steps:

1. 
   Beat the eggs, place the flour in a heap on the table and make a small depression in it. Prepare cling film. Use finely ground flour.
2. 
   Pour the eggs into the well in the flour. Knead the dough with your hands for about 20 minutes (during this time it should become homogeneous and smooth).
3. 
   Wrap the dough in cling film and refrigerate overnight.
4. 
   Roll out the dough into a thin layer, cut and boil the noodles.

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