Beef tenderloin cooked in tomato paste turns out flavorful and literally...
Most often, yeast-free puff pastry is used for vol-au-vents. This dough...
It is now difficult to say how noodles appeared and who invented them. But...
A special recipe for those who want to achieve the most authentic taste....
An easy lunch that our family loves. Therefore, the recipe will not be...
The most important thing in making Easter cakes is the dough. To make the...
If you have not yet worked with yeast pizza base or have worked, but have...
Yeast dough with the addition of mineral water rises well and turns out very...
The apparent complexity of preparing choux pastry may frighten an...
Lagman came to us from Central Asia. This dish is seasonal, so it includes...
Udon is a popular dish in Japan and China, which in terms of frequency of...
Almonds are highly valued all over the world. It is consumed in its pure...
Dough for dumplings and ready-made minced meat can be bought in the store....
Cheesecake came to us from European and American cuisine and is a...
Pelmeni are a traditional Russian dish. Both adults and children love this...
Weightless vol-au-vents are made from puff pastry. Of course, you can buy it...
Puff pastry is used in recipes for hundreds of dishes, and everyone has...
Vol-au-vents are a fairly easy to prepare and impressive French appetizer....
Easter cake dough is prepared in the oven in different ways, but I really...
Egg noodles are one of the variations of pasta. It contains only chicken...