Homemade noodles with vegetables

International kitchen

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Description Products Steps

An easy lunch that our family loves. Therefore, the recipe will not be difficult to prepare the noodles. It turns out tasty and satisfying at home.

1. Calories
   144,35 kcal
2. Protein
   7 gram
3. Fat
   3,82 gram
4. Carbohydrates
   20,08 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Wheat flour bakery

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   100 g
2. Water

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   10 g
3. Chicken egg

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   2 pcs. = 120 g
4. Carrot

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   70 g
5. Onions

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   50 g
6. Tomato

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   50 g

Steps:

1. 
   Lay out all the ingredients in front of you. Wash and peel the vegetables.
2. 
   Sift the flour and make a well. Beat the eggs into this hole, add salt and water. Knead a stiff dough. Refrigerate for 30 minutes.
3. 
   Sauté chopped vegetables in vegetable oil.
4. 
   Roll out the dough thinly and cut the noodles. Boil in boiling water for 2 minutes.
5. 
   Add to vegetables and fry until done.
6. 
   Sprinkle with herbs before serving. You can add cheese if you wish.

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