Lacy pancakes with stewed cabbage

Russian cuisine

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Description Products Steps

There are a lot of options for preparing the filling for pancakes. Pancakes with meat and cottage cheese are considered classic. However, cabbage pancakes are also popular and do not contain many calories. Cabbage contains vitamins and minerals needed by the body. Pancakes with stewed cabbage are a great option for a snack or treating guests!

1. Calories
   146,83 kcal
2. Protein
   3,47 gram
3. Fat
   8,54 gram
4. Carbohydrates
   10,91 gram
5. ~ Time
   1 H 20 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Cabbage

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   500 g
2. Onions

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   1 piece = 80 g
3. Chicken egg

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   2 pcs. = 120 g
4. Milk

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   3 cup = 600 g
5. Wheat flour bakery

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   10 tbsp. l. = 150 g
6. Sugar

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   1 tsp. = 8 g
7. Vegetable oil

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   6 tbsp. l. = 102 g
8. Black pepper ground

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   to taste
9. Salt

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   to taste

Steps:

1. 
   Chop the cabbage and sift the flour through a sieve. Grate the carrots and cut the onion into small cubes.
2. 
   Pour 3 tbsp into the pan. vegetable oil, fry the onions and carrots until soft. Add cabbage, salt and pepper to taste. Simmer the cabbage until cooked and cool.
3. 
   In a separate bowl, whisk milk, flour, sugar and eggs, add a pinch of salt. Beat until smooth and there are no lumps. If the dough is thick, add a little water.
4. 
   In a frying pan heated with oil, fry the pancakes on both sides until cooked. Cool the pancakes and fill them with stewed cabbage.
5. 
   Serve the finished pancakes with cabbage with sour cream or sour cream and garlic sauce.

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