Borscht "Family"

Ukrainian cuisine

---

Description Products Steps

My mother-in-law cooked according to the family recipe. The result is a very tasty and aromatic soup, which is pleasant to taste with your family at lunch.

1. Calories
   150,38 kcal
2. Protein
   7,04 gram
3. Fat
   7,96 gram
4. Carbohydrates
   8,21 gram
5. ~ Time
   1 H 35 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Beef on the bones

   ---

   
   700 g
2. Beet

   ---

   
   1 piece = 130 g
3. Carrot

   ---

   
   1 piece = 100 g
4. Cabbage

   ---

   
   0.25 pcs. = 222.5 g
5. Onions

   ---

   
   1 piece = 80 g
6. Potato

   ---

   
   5 pcs. = 600 g
7. Tomato

   ---

   
   2 pcs. = 180 g
8. Garlic

   ---

   
   2 cloves = 10 g
9. Apple vinegar

   ---

   
   1 tbsp. l. = 15 g
10. Dill

    ---

    
    to taste
11. Parsley

    ---

    
    to taste
12. Salt

    ---

    
    to taste
13. Black pepper ground

    ---

    
    to taste

Steps:

1. 
   Prepare all ingredients.
2. 
   Rinse the meat, cook, adding salt.
3. 
   Separate the meat from the bone.
4. 
   Grate the beets.
5. 
   Chop the cabbage into strips.
6. 
   Chop the onion into small cubes.
7. 
   Peel the tomatoes and grate them.
8. 
   Peel the potatoes and cut into medium cubes.
9. 
   Grate the garlic.
10. 
    Grate the carrots.
11. 
    Place potatoes in boiling broth and boil until tender.
12. 
    Next add the cabbage.
13. 
    Fry grated carrots and onions.
14. 
    Add grated tomatoes and then beets.
15. 
    Dip the roast into the broth and cook until done.
16. 
    Very tasty served with sour cream.

---

eng3info@gmail.com