Juicy manna

Soviet cuisine

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Description Products Steps

This recipe is easy to prepare. The manna turns out juicy, soft, tasty and not too sweet. Choose your favorite jam for him and brew fragrant tea.

1. Calories
   223,34 kcal
2. Protein
   7,05 gram
3. Fat
   3,29 gram
4. Carbohydrates
   41,63 gram
5. ~ Time
   1 H 5 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Semolina

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   1 glass = 150 g
2. Wheat flour bakery

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   1 glass = 130 g
3. Kefir

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   1 glass = 205 g
4. The baking powder of the dough

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   10 g
5. Vanilla sugar

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   10 g
6. Chicken egg

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   2 pcs. = 120 g
7. Vegetable oil

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   to taste
8. Sugar

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   0.5 cup = 90 g

Steps:

1. 
   Prepare all ingredients.
2. 
   Break 2 eggs and mix with semolina.
3. 
   Add kefir, stir.
4. 
   Add sugar, flour, baking powder. Mix everything thoroughly until smooth.
5. 
   Grease the mold with vegetable oil, pour the mixture into it and bake for 35 minutes in the oven at 180˚C.

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