Chicken chops “Tenderer than tender”

International kitchen

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Description Products Steps

Usually chicken breast dishes turn out a little dry, but this recipe will make the breast melt in your mouth. The meat turns out very juicy and tender.

1. Calories
   140,19 kcal
2. Protein
   18,22 gram
3. Fat
   5,32 gram
4. Carbohydrates
   4 gram
5. ~ Time
   2 H 40 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Kurin fillet

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   1 kg = 1000 g
2. Soy sauce

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   200 ml = 200 g
3. Mayonnaise

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   3 tbsp. l. = 75 g
4. Potato starch

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   2 tbsp. l. = 56 g
5. Chicken egg

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   2 pcs. = 120 g
6. Salt

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   to taste
7. Black pepper ground

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   to taste

Steps:

1. 
   Prepare all ingredients.
2. 
   Cut the chicken breast into slices and pound.
3. 
   Mix soy sauce, starch, eggs and mayonnaise (you can use a mixer).
4. 
   Pour the mixture over the meat and stir, add salt and pepper to taste (if the soy sauce is very salty, then there is no need to add salt). Place in the refrigerator for a few hours (I usually leave it overnight).
5. 
   Fry the chops in a frying pan until done.
6. 
   Serve with your favorite side dish, such as pasta or mashed potatoes.

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