Simple basics with pickled cucumber in a slow cooker

European cuisine

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Description Products Steps

For the basics, you can use any type of meat; traditional recipes use lamb or beef, but you can also use pork for cooking. Pickled cucumbers will add piquancy to the dish, and together with tomato paste will make the meat soft. Despite the fact that the basics were originally prepared in a cauldron, it is not always possible to use it in a modern kitchen. In this case, a multicooker will come to the rescue - the basics will turn out tender, juicy and will not require long standing at the stove.

1. Calories
   0 kcal
2. Protein
   12,06 gram
3. Fat
   20,01 gram
4. Carbohydrates
   3,44 gram
5. ~ Time
   1 H 20 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Pork

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   800 g
2. Onions

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   2 pcs. = 160 g
3. Pickles

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   3 pcs.
4. Tomato paste

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   100 g
5. Garlic

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   2 cloves = 10 g
6. Vegetable oil

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   3 tbsp. l. = 51 g
7. Salt

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   to taste
8. Spices

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   to taste

Steps:

1. 
   Rinse the meat, dry it with a paper towel, cut off excess fat, rough films and cut into small pieces. Peel the onion and garlic and wash with cold water. Grate the pickled cucumbers or cut them into strips.
2. 
   Turn on the multicooker to fry mode, pour vegetable oil into the bowl and let it heat up. Fry the pieces of meat until golden brown on all sides. While the meat is frying, cut the onion into half rings and fry in the same way until the meat is golden.
3. 
   Add salt, spices and tomato. Fill with water until the meat is covered with liquid. When it boils, add grated cucumbers to the meat and close the multicooker lid.
4. 
   Cook in stew mode for 1 hour. At the end of the stewing, squeeze the garlic into the dish and leave the base in the slow cooker for another 10 minutes.
5. 
   When serving, garnish the base with parsley or cilantro. Serve in portioned bowls. Cut the bread into slices.

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