Chicken wings with quince

Quince is perhaps one of the few fruits that goes quite harmoniously with both vegetable dishes and turkey or chicken meat. By adding quince cubes to chicken wings along with onions and sweet bell peppers, you can achieve an unusual, but refined and pleasant taste. Strong pieces of quince stewed with chicken in tomato paste will become much more tender and will be perfectly saturated with the aroma of vegetables and spices.

1. Calories
   101,17 kcal
2. Protein
   6,32 gram
3. Fat
   5,62 gram
4. Carbohydrates
   7,13 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Chicken wings

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   5 pcs. = 500 g
2. Quince
   2 pcs. = 400 g
3. Tomato paste

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   3 tbsp. l. = 90 g
4. Bulgarian pepper

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   1 piece = 150 g
5. Chile pepper

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   1 piece = 15 g
6. Vegetable oil

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   2 tbsp. l. = 34 g
7. Salt

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   0.8 tsp. = 5.6 g
8. Black pepper ground

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   0.5 tsp. = 2.5 g
9. Cinza

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   0.5 bunch = 15 g
10. Paprika

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    0.5 tsp. = 1.5 g
11. Water

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    1 glass = 200 g
12. Potato

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    3 pcs. = 360 g

Steps:

1. 
   Wash the chicken wings and dry them on paper towels. Wash the quince well with a brush to remove the fluffy layer from the skin. Peel and rinse the onions. Remove the stem, membranes and seeds from bell and hot peppers and rinse the peppers in cool water. Wash the cilantro under running water, shake off excess liquid and remove the stems.
2. 
   Fry the ingredients. Heat vegetable oil in a frying pan and add chicken wings. Fry the wings, stirring, over medium heat for about 6-7 minutes. Then add onions, bell peppers and hot capsicum. Salt, pepper, add paprika and mix well. Fry the wings with vegetables for another 5-6 minutes.
3. 
   Stew the wings with quince. Add quince and tomato paste to the chicken wings in the pan. Mix everything well and pour in water. Bring to a boil. Reduce heat to low and simmer covered for 30 minutes. 5 minutes before the end of cooking, sprinkle the chicken wings with quince with finely chopped cilantro.
4. 
   Serve spicy chicken wings with quince with a side dish of baked potatoes.