Snack of chips with smoked salmon and olives

Mediterranean cuisine

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Description Products Steps

A tasty and unusual appetizer that is suitable for any holiday table. You've probably never seen this recipe anywhere before. Try preparing this dish according to our recipe and you will be pleasantly surprised. This dish is simple and does not require many ingredients; it can be prepared quickly when guests are already on the doorstep. The appetizer goes perfectly with white wine or champagne, and can even be served at a buffet table. The combination of gently smoked fish and piquant olives will perfectly complement crispy chips.

1. Calories
   304,36 kcal
2. Protein
   14,94 gram
3. Fat
   24,71 gram
4. Carbohydrates
   12,96 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Smoked salmon
   200 g
2. Olive

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   100 g
3. Cheese

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   100 g
4. Chips

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   100 g
5. Green onions

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   10 g
6. Mayonnaise

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   50 g
7. Salt

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   to taste
8. Fragrant pepper ground

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   to taste

Steps:

1. 
   Prepare the necessary ingredients. Wash and dry the onion. Drain the brine from the olives. Remove the skin and bones from the fish.
2. 
   Finely chop the fish, onion and olives. Grate the cheese.
3. 
   Place everything in a deep bowl, add mayonnaise and a little black allspice. Then mix everything thoroughly.
4. 
   Take one piece of chips and put a tablespoon of the prepared mixture into it. Fill all the chips you need.
5. 
   Serve with any sauce. We used ketchup.

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