Chop in foil

Russian cuisine

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Description Products Steps

Pork chops with apples and cheese, baked in foil in the oven, are soft, juicy, aromatic and delicate in taste. Baking in foil ensures that the meat cooks evenly. During the baking process, the marinade does not evaporate, but is absorbed into the chops, so they turn out incredibly tender and simply melt in your mouth. If you want a beautiful golden crust, remove the foil at the end of baking. Serve pork chops hot with mashed potatoes or fresh vegetables.

1. Calories
   109,11 kcal
2. Protein
   10,35 gram
3. Fat
   6,69 gram
4. Carbohydrates
   5,2 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Pork clipping

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   330 g
2. Onions

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   1 piece = 80 g
3. Apples

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   2 pcs. = 300 g
4. Sour cream

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   2 tbsp. l. = 50 g
5. Mustard

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   2 tsp. = 16 g
6. Salt

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   1 tsp. = 7 g
7. A mixture of peppers

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   1 tsp. = 3 g
8. Parmesan

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   60 g
9. Vegetable oil

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   1 tsp. = 5 g
10. Mint

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    1 bunch = 10 g

Steps:

1. 
   Thaw the pork in the refrigerator for 3 hours, rinse and dry. Peel the onion and cut into half rings. Wash the apples, remove the peel and core, cut into slices. Grate the cheese. Wash and dry the mint. Prepare a kitchen hammer. Preheat the oven to 180 degrees, prepare the foil.
2. 
   Beat the meat. Cut the pork into two pieces lengthwise. Beat each piece well. Sprinkle with salt and pepper mixture.
3. 
   Prepare the meat for roasting. Lubricate the meat with mustard and sour cream, place onions and apples on top.
4. 
   Bake the chops. Grease a baking sheet with vegetable oil. Place chops on it and sprinkle with cheese. Cover with foil and bake at 180 degrees for 30 minutes.
5. 
   Bring the chops to readiness. Uncover the foil and bake the chops for another 15 minutes.
6. 
   Serve the chops in foil and garnish with mint leaves.

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