Pumpkin cream soup with curry

French cuisine

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Description Products Steps

Cream soup gets its name from the fact that all the ingredients are ground in a blender during the cooking process. The consistency of the dish is very tender, and also satisfying and aromatic. Cook this pumpkin soup with chicken, potatoes and carrots, and add curry for originality.

1. Calories
   54,08 kcal
2. Protein
   2,8 gram
3. Fat
   1,71 gram
4. Carbohydrates
   7,2 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Pumpkin

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   300 g
2. Water

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   2 cup = 400 g
3. Potato

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   3 pcs. = 360 g
4. Carrot

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   1 piece = 100 g
5. Curry

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   2 tsp. = 8 g
6. Cream

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   100 ml = 100 g
7. Kurin fillet

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   100 g
8. Onions

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   1 piece = 80 g
9. Dried garlic

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   1 tsp. = 3 g
10. Salt

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    to taste
11. Black pepper ground

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    to taste

Steps:

1. 
   Wash the vegetables and peel them. Cut potatoes, onions, carrots and pumpkin into small cubes.
2. 
   Pour water into the pan. Add chopped pumpkin and salt to it. Cook for about 15 minutes, then add the potatoes, onions and carrots. Cook the vegetables for about 25 minutes, check for doneness. If the vegetables are ready, grind them in a blender until smooth. Pour in the cream.
3. 
   Cut the chicken fillet into medium cubes. Place the pot of soup on the stove and bring to a boil, add chicken fillet. Cook the soup over low heat until the meat is cooked. Don't forget to stir. About 5 minutes before cooking, add garlic and curry and mix well. Turn off the heat and let the soup sit covered for 5 minutes.
4. 
   Serve the finished dish in portions, sprinkling curry and dried garlic on top.

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