Hearty soup with duck meat and homemade egg noodles

Duck meat is considered one of the most used types of meat in cooking. Duck meat can be prepared as an independent dish, or can be used in soups and borscht, appetizers and salads, pilaf and stews. Duck meat is fried, boiled, stewed and baked, grilled and steamed. At the same time, regardless of the method of heat treatment, the meat remains juicy, tasty, and most importantly retains the nutrients necessary for the body.

1. Calories
   194,07 kcal
2. Protein
   8,09 gram
3. Fat
   15,41 gram
4. Carbohydrates
   6,21 gram
5. ~ Time
   1 H 25 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Duck

   ---

   
   400 g
2. Onions

   ---

   
   0.5 pcs. = 40 g
3. Carrot

   ---

   
   0.5 pcs. = 50 g
4. Parsley root

   ---

   
   to taste
5. Bay leaf

   ---

   
   1 sheet = 1 g
6. Fragrant pepper with peas

   ---

   
   3 pcs. = 3 g
7. Salt

   ---

   
   0.5 tsp. = 3.5 g
8. Noodles

   ---

   
   50 g
9. Potato

   ---

   
   100 g

Steps:

1. 
   Prepare the ingredients required from the list in the recommended quantities. Rinse the duck meat thoroughly with running water, peel the vegetables and rinse with water to remove debris and dirt.
2. 
   To prepare the broth, place the duck meat in a saucepan and fill it with water. Place the poultry meat on the stove, wait until the liquid boils, then drain it and add another water to the pan with the meat. Add peeled whole vegetables such as onions and carrots to the meat. Add parsley root, salt, bay leaf and pepper to the broth. Place the broth on the stove, bring it to a boil, then reduce the heat and continue cooking the meat for one hour. If necessary, remove any foam that forms on the broth.
3. 
   After time, strain the broth through a sieve, discarding the vegetables. Transfer the finished poultry meat to a separate plate and set aside. Place the clean broth on the stove, as it boils, add chopped onions and carrots and cook the ingredients for about 5-7 minutes. Then add the chopped potatoes and continue cooking the soup for another 5 minutes.
4. 
   Cut the cooled duck into small pieces and add to the soup. Next, dip the noodles into the soup, stir the ingredients into the soup and add salt. Simmer the soup over low heat until done, stirring the ingredients occasionally.
5. 
   Pour the hearty soup with duck meat and homemade egg noodles into bowls and add finely chopped herbs, cream and crispy croutons.