Recipes
/
Noodles
/
Found: 2
Noodles
Lapsha is thin pasta in the form of a tape. They can be twisted into a spiral or cut into strips of different widths. There are several varieties of noodles: wheat, buckwheat, rice (depending on the flour used), the egg - with the addition of eggs, starch. Lapsha is also quick preparation, for this it just needs to be poured with boiling water. It is easy to cook noodles at home from simple dough (salt, flour, water).
|
eng3info@gmail.com