Funchose salad with Chinese pork

Funchoza is rice noodles, called glass noodles, very popular in Asian countries. It has no taste, so it goes well with any vegetables, meat and fish. Try a delicious, unusual salad of vegetables and funchose, which is prepared in China. The salad is very satisfying; it is prepared with pork, but can be completely vegetarian if you do not add meat.

1. Calories
   250,49 kcal
2. Protein
   4,75 gram
3. Fat
   12,38 gram
4. Carbohydrates
   31,71 gram
5. ~ Time
   1 H 20 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Pork

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   400 g
2. Glass noodles (funchose)

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   600 g
3. Onions

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   1 piece = 80 g
4. Carrot

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   1 piece = 100 g
5. Garlic arrows
   300 g
6. Vegetable oil

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   3 tbsp. l. = 51 g
7. Lemon

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   0.3 pcs. = 36 g
8. Soy sauce

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   3 tbsp. l. = 45 g
9. Garlic

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   2 cloves = 10 g
10. Paprika

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    2 tbsp. l. = 12 g
11. Black pepper ground

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    to taste

Steps:

1. 
   Wash the garlic arrows and cut into 3 cm pieces. Peel the carrots, wash and grate on a Korean grater. Peel the onion and cut into half rings. Rinse the pork, dry it and cut it into 4 cm strips. Peel the garlic and chop it.
2. 
   Blanch the garlic arrows in a saucepan of boiling water for 5 minutes. Then drain them in a colander and rinse with cold water.
3. 
   Fry the onion in a frying pan with vegetable oil, then add the pork and fry it, stirring, until cooked. Add garlic arrows to the pork, stir and fry with the lid open for 5-10 minutes. Then add water and simmer for another 20 minutes.
4. 
   Place funchose in a saucepan with boiling water, add a drop of vegetable oil and cook for 10 minutes over medium heat. The finished noodles should become transparent. Drain it in a colander and rinse with cold water.
5. 
   Mix all ingredients in a convenient salad bowl. For the dressing, combine soy sauce, lemon juice and pour it over the salad. Heat the vegetable oil in a frying pan, squeeze in the garlic, add paprika and pepper, stir, heat, but do not let it burn. Quickly pour the hot spiced oil over the salad, stir, cover with cling film and refrigerate for 15 minutes.
6. 
   Want to experience the atmosphere of a Chinese restaurant? Serve sushi sticks with the salad. They are very relevant for a salad with funchose.