Delicate casserole with bechamel sauce

European cuisine

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Description Products Steps

The casserole does not require a lot of ingredients or time to prepare. Thanks to the sauce, this dish will acquire a fragrant, creamy, nutty taste, and the potatoes will become soft and juicy. The casserole is perfect as a side dish or as an independent dish.

1. Calories
   111,92 kcal
2. Protein
   3,64 gram
3. Fat
   5,48 gram
4. Carbohydrates
   13,57 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Potato

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   1000 g
2. Cheese

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   80 g
3. Onions

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   130 g
4. Wheat flour bakery

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   45 g
5. Milk

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   400 ml = 400 g
6. Butter

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   60 g
7. Nutmeg

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   5 g
8. Salt

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   to taste
9. Black pepper ground

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   to taste

Steps:

1. 
   Peel and wash the potatoes and onions. Cut the potatoes into thin slices and the onion into half rings.
2. 
   Grease a baking dish with butter. Place alternating layers of potatoes and onions into the pan, salting them.
3. 
   Melt the butter in a frying pan, add flour, mix well and lightly fry. Pour in the milk, add nutmeg, salt and pepper and cook until thickened for 3-4 minutes, stirring constantly.
4. 
   Pour the prepared sauce over the potatoes and onions, sprinkle grated cheese on top and bake in an oven preheated to 200 °C for 40 minutes until golden brown. Cool the casserole and serve cut into portions.
5. 
   When serving, sprinkle with finely chopped herbs.

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