Magnificent sauerkraut stewed with potatoes and meat

Russian cuisine

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Description Products Steps

There are many variations of preparing stewed cabbage, but this recipe is one of the best options for preparing it. The dish will amaze you with its satiety, pleasant balanced taste and aroma. It is also ideal as a main dish for lunch.

1. Calories
   100,22 kcal
2. Protein
   5,45 gram
3. Fat
   5,41 gram
4. Carbohydrates
   8,11 gram
5. ~ Time
   45 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Sauerkraut

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   400 g
2. Pork

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   300 g
3. Carrot

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   60 g
4. Onions

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   50 g
5. Garlic

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   20 g
6. Potato

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   350 g
7. Tomato paste

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   2 tbsp. l. = 60 g
8. Salt

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   to taste
9. A mixture of peppers

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   to taste

Steps:

1. 
   Cut the pork into small pieces. Peel and finely chop the onion, garlic, and carrots. Peel the potatoes and cut into small pieces.
2. 
   Fry the meat in a frying pan until done. Add onion, garlic and carrots, fry until golden.
3. 
   Add potatoes and a little water to the pan, cover with a lid and simmer the potatoes and vegetables until tender.
4. 
   Add sauerkraut without brine, salt and pepper to taste, tomato paste, a little water and cover the dish with a lid. Simmer until done.
5. 
   Add herbs to taste.

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