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Sauerkraut

Kapustu coaled - a fermented vegetable product, which is obtained by exposure to lactic acid bacteria on white cabbage. Prepared with salt and carrots, optionally includes dill, cranberries, beets, onions. In Germany, it is known under the name Sauerkraut (“sauurcraut”, acidic cabbage), in Korea-kimchkhi (kimchi, chimchhi, chimchha, chim-chai).
  1. Calories
    19 kcal
  1. Protein
    1,8 gram
  1. Fat
    0,1 gram
  1. Carbohydrates
    4,4 gram
Puree with chicken cutlets and sauerkraut
Puree with chicken cutlets and sauerkraut

Mashed potatoes with chicken cutlets and sauerkraut is a fairly simple...

6
Salad with sauerkraut and croutons
Salad with sauerkraut and croutons

Sauerkraut is an incredibly healthy product. It contains many vitamins and...

6
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