Table salad with chicken, ham and omelette

Russian cuisine

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Description Products Steps

When it comes to festive, table salads for long gatherings, herring under a fur coat or Olivier immediately come to mind. However, you can move away from traditional snacks and cook something interesting, new and at the same time no less satisfying. Chicken, ham and omelette salad can rightfully be an excellent option. The richness of this dish is balanced by Chinese cabbage, and Korean carrots add a piquant taste.

1. Calories
   151,58 kcal
2. Protein
   10,39 gram
3. Fat
   11,33 gram
4. Carbohydrates
   2,11 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Chicken breast

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   1 piece = 400 g
2. Ham

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   300 g
3. Beijing cabbage

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   1 head of cabbage = 450 g
4. Korean carrots

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   200 g
5. Chicken egg

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   3 pcs. = 180 g
6. Mayonnaise

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   100 g
7. Wheat flour bakery

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   to taste
8. Water

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   to taste
9. Black pepper ground

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   to taste
10. Salt

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    to taste

Steps:

1. 
   Boil the chicken breast, cool and cut into small cubes. Cut the ham into thin strips. Wash the Chinese cabbage and chop finely.
2. 
   Take a deep salad bowl or dish. Place Chinese cabbage as the bottom layer and add chopped ham to it. Next add carrots and chicken breast.
3. 
   Beat eggs in a container, add water and flour. Pour the mixture into a frying pan and fry the omelette, cool, then cut into thin pieces. Add the omelette to the salad bowl, salt, pepper, season with mayonnaise and stir.
4. 
   Place the finished salad in portions on plates, garnish with finely chopped herbs and walnuts if desired.

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