Pork pork in a bag

Russian cuisine

---

Description Products Steps

Baked pork is lean and can be used for sandwiches and sandwiches, as well as for sliced ​​meats. For cooking you will need a piece of meat, spices and salt, as well as ordinary plastic bags. The meat is cooked in its own juices this way and is very flavorful.

1. Calories
   214,89 kcal
2. Protein
   18,19 gram
3. Fat
   15,58 gram
4. Carbohydrates
   0,59 gram
5. ~ Time
   2 H 15 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Beef clipping

   ---

   
   1 kg = 1000 g
2. Garlic

   ---

   
   4 cloves = 20 g
3. Coarse salt
   1 tsp. = 10 g
4. Black pepper ground

   ---

   
   to taste
5. Paprika

   ---

   
   to taste
6. Ground turmeric

   ---

   
   to taste
7. Nutmeg

   ---

   
   1 g

Steps:

1. 
   Wash and dry the meat. Trim off fat and tendons. Peel the garlic and finely chop it with a knife. Prepare a bag: strong or even double, very thin bags will not work.
2. 
   Mix salt and all the spices in a bowl, rub a piece of meat with this mixture on all sides, then rub with garlic. Place the meat in a bag, release the air and tie it in a knot. Then put it in a second bag and tie it again.
3. 
   Pour cold water into the pan and place the meat in the bag. The water should cover the meat. Place on the fire, bring to a boil and simmer over low heat for 2 hours. After cooking, carefully remove and cut the bags, release the steam.
4. 
   Cut the pork into thin slices and serve with lettuce, mustard and sauces.

---

eng3info@gmail.com