Lamb stewed with quince

Eastern cuisine

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Description Products Steps

Lamb stewed with quince is an original combination and unusual taste. Lamb is a popular meat all over the world. It is valued for its rich taste and delicate aroma. Lamb dishes will help diversify your meat menu and add zest to your lunches and dinners. Lamb is rich in iron, vitamins and microelements. It will help improve your body's health and add strength and energy. Lamb dishes are very satisfying, which is why they are so loved in the East.

1. Calories
   143,29 kcal
2. Protein
   9,46 gram
3. Fat
   9,68 gram
4. Carbohydrates
   3,02 gram
5. ~ Time
   1 H 30 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Mutton

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   1 kg = 1000 g
2. Quince
   300 g
3. Onions

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   200 g
4. Spices

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   to taste
5. White wine

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   200 ml = 200 g

Steps:

1. 
   Rinse the pork and cut it into medium-sized pieces. Peel the onion and cut into rings. Peel the quince and cut it into slices.
2. 
   Fry the quince in a hot frying pan until golden brown. While the quince is cooling, fry the onion until golden brown.
3. 
   Fry the lamb on all sides until lightly browned. Then add onions and spices to taste. Fry on low heat for another 15 minutes.
4. 
   Pour in the wine and simmer over low heat for 30 minutes. Then add quince on top and simmer until it becomes soft.
5. 
   Serve lamb stew with quince with potatoes or fresh vegetables. Garnish the dish with herbs and add a glass of wine.

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