foods3.su - recipe Сочный тыквенный манник classic recipe at home. Russian cuisine

Juicy pumpkin manna

Russian cuisine
Description Products Steps
Juicy pumpkin manna

Fragrant, airy and porous pumpkin manna is very reminiscent of a sponge cake, and the taste of pumpkin is not felt at all. Serve the pie with tea or milk, and before that, be sure to sprinkle the portion with powdered sugar.

  1. Calories
    243,82 kcal
  2. Protein
    4,44 gram
  3. Fat
    7,72 gram
  4. Carbohydrates
    40,19 gram
  5. ~ Time
    3 Min
  6. Pepper
  7. Complexity

Products per 5 serving:

  1. Semolina
    Semolina
    250 g
  2. Pumpkin
    Pumpkin
    180 g
  3. Wheat flour bakery
    Wheat flour bakery
    250 g
  4. Kefir
    Kefir
    500 ml = 500 g
  5. Sugar
    Sugar
    250 g
  6. Butter
    Butter
    120 g
  7. The baking powder of the dough
    The baking powder of the dough
    10 g
  8. Salt
    Salt
    2 g
  9. Powdered sugar
    Powdered sugar
    10 g

Steps:


  1. Pour kefir over semolina to swell and leave for 1 hour. Remove the butter from the refrigerator and cut the pumpkin pulp into small cubes. Prepare a baking pan and parchment paper.

  2. Place butter into the swollen semolina. Add salt and sugar, mix. Add flour and stir well again.

  3. Place pumpkin in the dough and add baking powder. Mix everything again. Line a baking pan with parchment paper. Lay out the dough and smooth it out. Place the pan with the dough in the oven for 50 minutes, bake at 180°C. Remove the finished manna from the mold and cool.

  4. Cut the cooled pumpkin manna into portions and place on a beautiful plate. Sprinkle with powdered sugar and serve.
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