Salad with chicken, pineapple, cheese and egg

European cuisine

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Description Products Steps

Chicken and pineapple salad is a great option where all the ingredients are perfectly combined. The dish combines the sweetness of pineapples and the tenderness of chicken fillet. The salad turns out very bright and tasty.

1. Calories
   109,89 kcal
2. Protein
   11,33 gram
3. Fat
   5,13 gram
4. Carbohydrates
   7,84 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Canned pineapple

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   400 g
2. Kurin fillet

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   2 pcs. = 400 g
3. Canned corn

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   250 g
4. Onions

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   1 piece = 80 g
5. Cheese

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   150 g
6. Mayonnaise

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   to taste
7. Chicken egg

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   2 pcs. = 120 g
8. Salt

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   to taste
9. Black pepper ground

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   to taste

Steps:

1. 
   Boil eggs and chicken fillet in advance.
2. 
   Cut the boiled chicken fillet into medium cubes, cut the pineapples and onions into small cubes. Grate the cheese on a coarse grater. Grate the eggs on a fine grater. Next, transfer all the chopped products into a deep container and add corn, mayonnaise, and salt and pepper. Mix everything well.
3. 
   Serve the salad with chicken and pineapples, garnished with a sprig of parsley and dill.

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