"Milk" pancakes

Ukrainian cuisine

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Description Products Steps

This version of potato pancakes turns out very tender and soft thanks to hot milk added to grated potatoes. At the same time, it has a pleasant garlic aroma and a golden crust. These potato pancakes are low-calorie, so they can be served for dinner with your favorite sauce or sour cream.

1. Calories
   92,9 kcal
2. Protein
   4,21 gram
3. Fat
   3,62 gram
4. Carbohydrates
   10,9 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Potato

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   600 g
2. Onions

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   130 g
3. Garlic

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   10 g
4. Milk

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   200 ml = 200 g
5. Chicken egg

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   3 pcs. = 180 g
6. Sunflower seeds

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   25 g
7. Salt

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   to taste
8. Black pepper ground

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   to taste
9. Basil

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   to taste

Steps:

1. 
   Peel and wash the onions, potatoes and garlic, separate the basil leaves from the stems. Boil the milk.
2. 
   Grate the potatoes on a medium grater, chop the onion and garlic in a blender. Remove any liquid from the potatoes. Finely chop the basil leaves.
3. 
   Mix grated potatoes, chopped onion and garlic, eggs, salt, pepper and mix.
4. 
   Pour boiling milk into the potato mixture in a thin stream, stirring constantly, then add seeds and chopped basil leaves, stir.
5. 
   Fry potato pancakes in a well-heated frying pan with vegetable oil on both sides until golden brown.
6. 
   Serve pancakes with sour cream.

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