Fragrant pilaf with meat and vegetables in pots

European cuisine

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Description Products Steps

What could be more pleasant than aromatic, delicious homemade pilaf? The recipe for pilaf made from pork is extremely popular. Because pork goes well with vegetables and cereals and can add a special taste to the dish. For a richer pilaf, you should take a fairly fatty piece of meat. Namely, pay attention to such parts as: pieces of the neck, brisket and ham.

1. Calories
   272,65 kcal
2. Protein
   9,74 gram
3. Fat
   17,07 gram
4. Carbohydrates
   19,41 gram
5. ~ Time
   45 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Rice

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   1 glass = 180 g
2. Pork

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   400 g
3. Onions

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   1 piece = 80 g
4. Carrot

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   1 piece = 100 g
5. Vegetable oil

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   3 tbsp. l. = 51 g
6. Salt

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   to taste
7. Black pepper ground

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   to taste
8. Hop-sunels

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   to taste
9. Smoked paprika

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   to taste

Steps:

1. 
   Rinse the rice well and boil until half cooked. Wash and peel the onions and carrots. Finely chop the onion and grate the carrots. Wash the meat and chop it into small pieces. Preheat the oven to 200℃.
2. 
   Pour sunflower oil into a heated frying pan. Add the onion, fry a little and add the carrots. Remove from heat and place in portions into a pot.
3. 
   Add pork to a heated frying pan with vegetable oil and add seasonings. Fry the meat for 13 minutes. Then add it as a second layer after carrots and onions. Next, lay out the rice. Place the pots with pilaf in the oven for 30 minutes.
4. 
   Before serving, you can grate cheese on top or sprinkle with herbs. This way the dish will be tastier and more aromatic. You can also use chopped vegetables when serving.

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