Extraordinary cheese soup with ham

French cuisine

---

Description Products Steps

Cheese soup occupies a special place in every kitchen; it is associated with something refined, French, and unusual. In fact, it is very simple to prepare and does not require much time. Prepare this soup for a family dinner; after trying it, no one will remain indifferent.

1. Calories
   59,43 kcal
2. Protein
   2,31 gram
3. Fat
   2,99 gram
4. Carbohydrates
   5,39 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Cream cheese

   ---

   
   200 g
2. Potato

   ---

   
   3 pcs. = 360 g
3. Onions

   ---

   
   1 piece = 80 g
4. Carrot

   ---

   
   1 piece = 100 g
5. Cream

   ---

   
   0.5 cup = 105 g
6. Ham

   ---

   
   200 g
7. Water

   ---

   
   2.5 l = 2500 g
8. Pasta

   ---

   
   0.75 cup = 105 g
9. Butter

   ---

   
   1 tbsp. l. = 20 g
10. Salt

    ---

    
    to taste
11. Black pepper ground

    ---

    
    to taste
12. Fresh greens

    ---

    
    1 bunch = 30 g

Steps:

1. 
   Peel and wash the vegetables, cut the potatoes and onions into cubes, grate the carrots and melted cheese. Cut the ham into cubes.
2. 
   Place a pan of water, bring to a boil and add potatoes to the water, cook for 7 minutes. Melt the butter in a frying pan, add the onion and fry until golden brown, then add the carrots, fry for a couple of minutes and pour in the cream.
3. 
   Add salt, pepper, spices and pasta to the pan with potatoes. Cook for 5 minutes, stirring. Then add cream cheese. Add roast and ham. Bring to a boil and turn off
4. 
   Add fresh chopped herbs to the soup and serve with wheat or rye croutons, which you can easily prepare, you just need to toast the bread in the oven or microwave.

---

eng3info@gmail.com