Baked potatoes with wild mushrooms

Russian cuisine

---

Description Products Steps

Potatoes with wild mushrooms baked in the oven are a simple, satisfying and tasty dish. It is quite lean, because the recipe does not include animal products. The dish is prepared quite quickly; it’s a huge plus to quickly set the table after a working day.

1. Calories
   53,5 kcal
2. Protein
   2,06 gram
3. Fat
   0,31 gram
4. Carbohydrates
   10,85 gram
5. ~ Time
   45 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Potato

   ---

   
   1 kg = 1000 g
2. Carrot

   ---

   
   2 pcs. = 200 g
3. Mushrooms

   ---

   
   8 pcs. = 256 g
4. Soy sauce

   ---

   
   4 tbsp. l. = 60 g
5. Water (boiling water)

   ---

   
   1 glass = 200 g
6. Spices

   ---

   
   to taste
7. Salt

   ---

   
   to taste

Steps:

1. 
   Soak the mushrooms in warm water for 1 hour, then cut into pieces. Peel the potatoes and cut them into small pieces. Peel the carrots and grate on a coarse grater.
2. 
   In a preheated frying pan, fry the mushrooms, then add the carrots, add the potatoes, add salt, spices and mix everything well.
3. 
   Pour boiling water over the potatoes and mushrooms, add soy sauce, stir again and place in a preheated oven for 30 minutes at 200C.
4. 
   Sprinkle the finished potatoes with fresh chopped herbs and serve with sour cream and garlic sauce. This will make the dish piquant.

---

eng3info@gmail.com