Delicious tuna pie

The tuna pie is hearty and very tasty. The tuna filling with a boiled egg gives an interesting flavor combination. In addition, tuna is very beneficial for the cardiovascular system. The filling of the pie can be varied to suit your taste by adding green onions, boiled rice, bell pepper or cheese. This pie is good both warm and cold. Serve tuna pie as an accompaniment to your first course. You can also offer it for dinner, adding a vegetable salad.

1. Calories
   214,35 kcal
2. Protein
   11,79 gram
3. Fat
   11,84 gram
4. Carbohydrates
   15,09 gram
5. ~ Time
   1 H 15 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Tuna in oil pieces

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   250 g
2. Chicken egg

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   4 pcs. = 240 g
3. Kefir

   ---

   
   150 ml = 150 g
4. Wheat flour bakery

   ---

   
   200 g
5. Onions

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   1 piece = 80 g
6. Vegetable oil

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   70 ml = 70 g
7. The baking powder of the dough

   ---

   
   10 g
8. White sesame seeds

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   10 g
9. Salt

   ---

   
   to taste
10. Black pepper ground

    ---

    
    to taste

Steps:

1. 
   Prepare all ingredients. Wash the onion and peel it. Boil two eggs hard and peel.
2. 
   Prepare the dough for the pie: pour room temperature kefir into a deep container, add two raw eggs, vegetable oil, a pinch of salt and mix everything well. Sift the flour with baking powder and pour into a container with kefir. Mix everything with a whisk until you get a homogeneous dough without lumps.
3. 
   Prepare the pie filling. To do this, cut the boiled eggs into small cubes and finely chop the onion. Drain all the oil from the canned tuna and add to the eggs and onions. Mix the filling well and add salt and pepper to taste.
4. 
   Grease a baking dish with oil and pour in half the dough. Spread all the tuna filling evenly onto the dough. Pour the remaining dough over the filling and sprinkle with sesame seeds. Bake the pie in an oven preheated to 180℃ for 40-50 minutes.
5. 
   Serve the tuna pie in portions, adding a sprig of herbs, a few slices of fresh tomato and cucumber.