Ramen with shrimp

Ramen with shrimp according to this recipe is prepared with virtually no broth. It turns out to be a very thick soup. Prepared with the addition of soy sauce. In Japan, this ramen is called shoyu. The dish uses instant-cooking wheat noodles, which are called “ramen noodles.” It is sold in supermarkets in the Asian food section. For color, peppers of different colors are added to the dish, as well as red onions.

1. Calories
   161,23 kcal
2. Protein
   9,4 gram
3. Fat
   4,17 gram
4. Carbohydrates
   21,16 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Ramen noodles
   400 g
2. Royal shrimp

   ---

   
   500 g
3. Bulgarian pepper

   ---

   
   200 g
4. Red onions

   ---

   
   70 g
5. Chile pepper

   ---

   
   1 piece = 15 g
6. Green onions

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   6 feathers = 30 g
7. Ginger root

   ---

   
   15 g
8. Oyster sauce
   1.5 tbsp. l. = 37.5 g
9. Soy sauce

   ---

   
   1.5 tbsp. l. = 22.5 g
10. Dark sesame oil
    3 tbsp. l. = 51 g
11. Water

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    150 ml = 150 g
12. Salt

    ---

    
    to taste
13. Black pepper ground

    ---

    
    to taste
14. Vegetable oil

    ---

    
    to taste
15. Cinza

    ---

    
    optional
16. White sesame seeds

    ---

    
    optional

Steps:

1. 
   Prepare ingredients for shrimp ramen. Peel the shrimp, ginger, onion, sweet and hot pepper. Finely chop the ginger, onions and green onions. Cut the pepper into strips. Tip: Be sure to remove the white veins from the sweet pepper, they add bitterness.
2. 
   Prepare the shrimp. Sprinkle them with salt and pepper.
3. 
   Cook the noodles. Boil water, add salt, drain the noodles, cook as written on the package (on average 7-8 minutes). Drain the water and rinse the finished product under running cold water.
4. 
   Prepare shrimp ramen. In a deep frying pan, fry onions and green onions, chili and bell peppers, ginger, and shrimp in oil for 3-5 minutes. Pour in soy sauce, oyster sauce, sesame oil and 150 ml of water. Stir. Let it boil, add noodles, heat well.
5. 
   Place the finished ramen with shrimp on plates, sprinkle with cilantro and sesame seeds, and serve.