Baguette with kefir

The classic baguette recipe consists of water, flour, salt and yeast or sourdough. But this is only one of its types. You can make a baguette with a crispy crust and a tender crumb from different doughs. A kefir baguette turns out to be very tasty and airy. For preparation, you must use live yeast, milk and pork fat.

1. Calories
   257,57 kcal
2. Protein
   8,25 gram
3. Fat
   5,25 gram
4. Carbohydrates
   43,85 gram
5. ~ Time
   3 H 40 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Wheat flour bakery

   ---

   
   450 g
2. Dry milk

   ---

   
   30 g
3. Milk

   ---

   
   125 ml = 125 g
4. Kefir

   ---

   
   125 ml = 125 g
5. Fresh yeast

   ---

   
   8 g
6. Rendered pork fat
   1 tbsp. l. = 17 g
7. Sugar

   ---

   
   1 tbsp. l. = 25 g
8. Salt

   ---

   
   1 tsp. = 7 g
9. Chicken yolk

   ---

   
   1 piece = 17 g

Steps:

1. 
   Prepare the ingredients for the kefir baguette. All products should be at room temperature. Milk is warm, that is, at a temperature slightly above 36 degrees. Prepare cling film.
2. 
   Make a dough. Crumble fresh yeast, add sugar, pour in warm milk. Stir until the ingredients are dissolved. Add flour (100 grams) in portions, stirring constantly. Cover the container with film or a napkin and leave it warm for 25-30 minutes. The yeast should increase in volume by 2-3 times.
3. 
   Knead the dough. Add the yolk, salt, pork fat, and dry milk to the dough. Pour in kefir, add the remaining flour. Knead the dough. Cover with film and leave warm for 1 hour.
4. 
   Prepare the baguettes. Sprinkle the work surface or board with flour. Lay out the dough, divide into 3 parts. Form into balls. Leave for 15 minutes. After this, make oblong rolls. Let it “rest” under the film for 60 minutes. Make longitudinal shallow cuts on the surface of the baguettes and sprinkle with flour. Bake at 180 degrees for 25-30 minutes.
5. 
   Divide the finished baguette into pieces and serve with various dishes.