Dry milk
Dry milk is a soluble white powder, which is obtained from pasteurized milk while maintaining its properties. Dumplings are used in confectionery, to prepare baby mixtures and simply as a replacement for the usual.
|
To prepare low-calorie pp strudel with apples, you do not need to knead the...
If you suddenly want something sweet for tea or have guests on the doorstep,...
Cutlets are a product made from minced fish or meat, the birthplace of which...
A popsicle is a creamy ice cream on a stick covered with chocolate icing. It...
The first ice cream appeared in China 5 thousand years ago, but France is...
The most delicious and natural ice cream is the one made at home. It won't...
Hot dog buns are one dish that doesn't need advertising. Each of us has...
Legend has it that a French chef's apprentice once tried to make custard in...
If you have a bread machine, your home can smell like fresh baked goods...
Pancakes are a great option for a quick, hearty, and most importantly...
Sausages can be made from absolutely any meat: for a lean version, choose...
Homemade yogurt is not only healthier, but also cheaper than store-bought...
Many people mistakenly believe that proper nutrition means constant control...
The French baguette is known not only for its taste, but also for the fact...
Ice cream is one of the most favorite treats for children and adults. But,...
Few people like fresh cherries. Most people prefer this berry in desserts or...
Lingonberry is a taiga berry, which is even called the berry of immortality,...
Homemade cheese made from powdered milk is completely natural - you will...
Potato chips are thin slices of potato fried in a lot of hot oil. You can...
Panna cotta is a traditional Italian summer dessert. Its name literally...