foods3.su - recipe Пряное сациви из курицы по-грузински classic recipe at home. Georgian cuisine

Spicy Georgian chicken satsivi

Georgian cuisine
Description Products Steps
Spicy Georgian chicken satsivi

Satsivi is a traditional Georgian dish in the form of sauce. The main ingredients are chopped walnuts, seasoned with a spicy mixture of herbs and spices. But satsivi is also a ready-made dish made from chicken or turkey.

  1. Calories
    151,08 kcal
  2. Protein
    16,44 gram
  3. Fat
    7,13 gram
  4. Carbohydrates
    4,7 gram
  5. ~ Time
    3 H 50 Min
  6. Pepper
  7. Complexity

Products per 3 serving:

  1. Kurin fillet
    Kurin fillet
    500 g
  2. Onions
    Onions
    180 g
  3. Garlic
    Garlic
    4 g
  4. Nuts
    Nuts
    100 g
  5. Coriander
    Coriander
    2 g
  6. Cayenne pepper
    Cayenne pepper
    2 g
  7. Cinza
    Cinza
    40 g

Steps:


  1. Wash and peel the chicken fillet, remove the skins from the onion and garlic.

  2. Place the chicken fillet in a small saucepan, add water and place on the stove, bring to a boil. Cook the chicken for 5 minutes, add salt and continue cooking for about 20 minutes until fully cooked.

  3. Place the fried onion and garlic in a deep bowl, add walnuts, spices, part of the chicken broth and blend with a blender to a smooth paste. Add the rest of the broth to the pasta, stir the resulting sauce and pour into a separate bowl.

  4. Cut the finished chicken fillet into small pieces, add the meat to the nut sauce and mix thoroughly. Cover the finished satsivi with a lid or cling film and refrigerate for several hours or better yet, overnight.

  5. Serve spicy Georgian chicken satsivi as a cold appetizer, garnished with chopped nuts and pomegranate seeds.
eng3info@gmail.com