foods3.su - recipe Самый простой жюльен с курицей и грибами classic recipe at home. French cuisine

The simplest julienne with chicken and mushrooms

French cuisine
Description Products Steps
The simplest julienne with chicken and mushrooms

The easiest to prepare is julienne, which, nevertheless, turns out very tasty.

  1. Calories
    102,88 kcal
  2. Protein
    13,18 gram
  3. Fat
    5,34 gram
  4. Carbohydrates
    2,74 gram
  5. ~ Time
    40 Min
  6. Pepper
  7. Complexity

Products per 6 serving:

  1. Kurin fillet
    Kurin fillet
    500 g
  2. Champignons
    Champignons
    400 g
  3. Cream 10% fat content
    Cream 10% fat content
    250 ml = 250 g
  4. Cheese
    Cheese
    100 g
  5. Salt
    Salt
    to taste

Steps:

  1. Rinse the mushrooms. Grate the cheese on a fine grater.
    Rinse the mushrooms. Grate the cheese on a fine grater.

  2. Chop the chicken and mushrooms.
  3. Fry the chicken fillet for 10 minutes.
    Fry the chicken fillet for 10 minutes.

  4. Add mushrooms, fry for another 10 minutes.
  5. Pour in the cream and simmer for another 7...
    Pour in the cream and simmer for another 7 minutes, add salt.
  6. Place in molds or cocotte bowls.
    Place in molds or cocotte bowls.
  7. Sprinkle with cheese and place the dish in the...
    Sprinkle with cheese and place the dish in the oven to bake until done.

  8. Serve the dish as soon as the cheese melts.
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