Quick baguette recipe

French baguette is a very tasty bread with a crispy crust and tender, porous flesh. Preparing it according to the classic recipe takes a lot of time. The dough is prepared with live yeast. It takes a long time to leave and ripen. You can make a baguette much simpler, but no less tasty, using kefir and soda. This recipe uses rye flour, oat bran, sesame seeds and flax seeds. This baguette is not only quick, but also very useful.

1. Calories
   317,46 kcal
2. Protein
   12,1 gram
3. Fat
   20,14 gram
4. Carbohydrates
   24,41 gram
5. ~ Time
   55 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Rye flour

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   1 glass = 130 g
2. Oat bran
   2 tbsp. l. = 10 g
3. Flax seeds
   7 tbsp. l. = 154 g
4. Kefir

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   70 ml = 70 g
5. Chicken egg

   ---

   
   3 pcs. = 180 g
6. Olive oil

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   0.5 tbsp. l. = 8.5 g
7. Salt

   ---

   
   to taste
8. Spices

   ---

   
   to taste
9. Soda

   ---

   
   0.3 tsp. = 1.5 g
10. White sesame seeds

    ---

    
    2 tbsp. l. = 44 g

Steps:

1. 
   Prepare ingredients for a quick baguette. Grind flax seeds in a coffee grinder.
2. 
   Make the dough. Break the eggs into a bowl. Pour in the oil, add salt and spices. Whisk. Pour in kefir. Stir. Mix flax seeds with half the flour, bran and soda. Combine the egg-kefir mixture with dry ingredients. Add the remaining flour and knead the dough. It should stick to your hands.
3. 
   Make a quick baguette. Using wet hands, form a baguette. Make diagonal cuts on top with a knife. Sprinkle with sesame seeds. Bake at 180 degrees for 40 minutes.
4. 
   Cool the finished baguette, cut into pieces and serve.