Rye flour
Rjanaya flour - crushed to the dusty state of rye grain. This product is in second place in consumption among all types of flour, in the first - wheat. In seeded rye flour, the presence of 1-3% of the grain shells is permissible.
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Baking made from rye flour has always been considered a symbol of Russian...
Baguette with chestnuts is a delicate bread with a soft crumb and a pleasant...
Baguettes are traditionally baked from wheat flour, but you can use rye...
Rye bread is a low-calorie baked product, rich in nutrients and...
Kvass made from rye flour has a unique malt taste, is excellently...
Rye flour differs from wheat flour in its darker color and nutritional...
A whole treatise could be written about the benefits of rye bread, but we...
There is nothing tastier than freshly baked bread. In fact, to make...
Churchkhela is a popular dessert in Georgian cuisine. The modern form of...
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One of the most vivid impressions from childhood is the aroma of freshly...
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Pancakes are a very versatile dish. Most often, pancakes are part of the...
Karelian wickets are open filled pies. Cooking from unleavened dough...
All Georgians agree that real khachapuri comes only from a chef who cooks...
Sourdough is the natural product with which your homemade baked goods will...
Homemade sourdough bread is a better, healthier alternative to store-bought...
Dumpling in Udmurt is called pelnyan. "Pel" means ear, and "nyan" means...
Homemade bread is not only incredibly tasty, but also healthy. After all,...
Breads are light, brittle crackers rich in vitamins and dietary fiber. Often...