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Homemade Darnitsky bread

Russian cuisine
Description Products Steps
Homemade Darnitsky bread

One of the most vivid impressions from childhood is the aroma of freshly baked bread. Homemade bread is delicious, soft and crispy.

  1. Calories
    186,08 kcal
  2. Protein
    4,51 gram
  3. Fat
    2,05 gram
  4. Carbohydrates
    37,48 gram
  5. ~ Time
    3 Min
  6. Pepper
  7. Complexity

Products per 6 serving:

  1. Water
    Water
    230 g
  2. Rye flour
    Rye flour
    130 g
  3. Wheat flour bakery
    Wheat flour bakery
    200 g
  4. Salt
    Salt
    10 g
  5. Honey
    Honey
    20 g
  6. Vegetable oil
    Vegetable oil
    12 g
  7. Rye bread sourdough
    30 g

Steps:


  1. Prepare all ingredients.

  2. Mix the ingredients for the dough and leave for 10-12 hours at room temperature, covered with a towel or cling film.

  3. Then add 230 grams of water, 130 grams of rye flour and 200 grams of wheat flour, salt, honey and vegetable oil to the dough. Knead the dough thoroughly with your hands. It turns out tight and sticky, it is difficult to knead it, you need to knead it for at least 10 minutes.

  4. Then transfer the dough into the mold and leave to proof for 2 hours. Bake in an oven preheated to 250°C for 10 minutes with steam, then 40 minutes without steam at 200°C. Once baked, remove the bread from the pan and let it cool on a wire rack.

  5. The most delicious thing is to cut a piece from the still warm bread and eat it with butter or milk.
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