Baguette with vegetables

Italian cuisine

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Description Products Steps

A baguette with vegetables is a popular and easy snack. You can take it with you to work or outdoors. This is also a great option for breakfast when you want to diversify your usual menu. Place pieces of vegetables on pieces of baguette fried until golden brown and bake everything in the oven. The ingredients in the recipe are selected in such a way that their taste complements and reveals each other.

1. Calories
   218,85 kcal
2. Protein
   5,84 gram
3. Fat
   11,74 gram
4. Carbohydrates
   22,86 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Baguette

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   1 piece = 300 g
2. Zucchini Tsukini

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   1 piece = 200 g
3. Bulgarian pepper

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   1 piece = 150 g
4. Garlic

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   3 cloves = 15 g
5. Half -hard cheese

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   100 g
6. Olive oil

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   4 tbsp. l. = 68 g
7. Salt

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   to taste
8. Black pepper ground

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   to taste
9. Parsley

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   2 branches = 4 g
10. Italian herbs

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    1 tsp. = 2 g

Steps:

1. 
   Wash the zucchini and bell pepper, peel and cut into small cubes. Peel, wash and chop the garlic cloves. Grate the cheese. Wash and dry the parsley, and separate the leaves from the sprig for serving. Preheat the oven to 200 degrees.
2. 
   Toast the baguette. Cut the baguette into slices and fry in a hot dry frying pan on both sides until golden brown.
3. 
   Place vegetables on baguette. In a small bowl, combine minced garlic, salt and ground pepper. Brush the mixture onto the baguette pieces. Carefully place vegetable cubes on top and sprinkle with grated cheese.
4. 
   Bake the baguette. Place the prepared baguette pieces on a baking sheet and place in a preheated oven for 15 minutes.
5. 
   Make the sauce. Grind the parsley in a blender, add salt, Italian herbs and olive oil. Let the baguette pieces sit out of the oven for 5 minutes and pour the sauce over them.
6. 
   Before serving, decorate the baguette with vegetables with parsley leaves.

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