Zucchini Tsukini
Kabachok Tsukhini (zucchini, reduced from it. Zucca - “pumpkin”, lat. Cucurbita zucchini) - a type of zucchini that was cultivated in Italy in the vicinity of Milan. The fruits of the vegetable are elongated, 14-30 cm long, dark green, some varieties are striped.
|
Zucchini chips are much lower in calories compared to potato chips. Spicy...
Rich in vitamin C, zucchini has many cooking options. One of the most useful...
The proximity of the sea in Asian countries dictates its own rules for...
A simple and fresh summer pasta. Fragrant, spicy shrimp go well with tender...
Zucchini chips will be an excellent alternative to potato chips for all...
Light zucchini salad. For the salad, you need to choose young and small...
If you love eggplant rolls, then you will love this appetizer. Zucchini...
During zucchini season, you can prepare many unexpectedly delicious dishes....
You can grill not only meat or fish, but also vegetable salads. Make Cobb...
A hot, delicious sandwich - what could be better? Try this wonderful recipe....
There are many different ways to prepare these noodles, but the most popular...
Wok noodles with beef, vegetables, seasonings and soy sauce are an...
Diet wok recipe is an ideal dish for those who want to lose weight and stay...
Burritos are a classic of Mexican cuisine, consisting of a wheat tortilla...
Risotto is a traditional Italian dish, the preparation of which has a huge...
Sauté is a vegetable stew with meat. This word comes from French and means...
Many people know turnips only from the famous fairy tale, but this vegetable...
Vegetable caviar from zucchini without frying is an appetizer that preserves...
A baguette with vegetables is a popular and easy snack. You can take it with...
Bowl with salmon and noodles is a hearty, tasty and healthy dish with a...