Fried rice with crab sticks

Oriental dishes are a great way to diversify your daily menu and add some spice to it. One such dish is fried rice, which can be made with meat, chicken or seafood such as shrimp, mussels or the more affordable crab sticks. Fried rice with crab sticks is somewhat reminiscent of an Asian version of a hot salad. Add green peas, canned corn and fresh cucumber, and this dish is perfect for the holiday table.

1. Calories
   102,82 kcal
2. Protein
   4,37 gram
3. Fat
   4,8 gram
4. Carbohydrates
   10,36 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Rice "Basmati"

   ---

   
   200 g
2. Crab sticks

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   200 g
3. Canned peas

   ---

   
   100 g
4. Canned corn

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   100 g
5. Cucumber

   ---

   
   120 g
6. Onions

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   130 g
7. Chicken egg

   ---

   
   2 pcs. = 120 g
8. Vegetable oil

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   2 tbsp. l. = 34 g
9. Soy sauce

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   3 tbsp. l. = 45 g
10. Black pepper ground

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    0.3 tsp. = 1.5 g
11. Parsley

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    20 g

Steps:

1. 
   If necessary, defrost the crab sticks first and cut them into slices. Drain canned corn and peas. Peel the onion and chop into cubes. Wash the cucumber and chicken eggs well in cold water. Cut the cucumber into strips. Boil basmati rice in advance and cool in the refrigerator. Wash the parsley and chop finely. Prepare a springform salad pan for serving.
2. 
   Fry the eggs. In a small bowl, beat the eggs. Heat a frying pan with vegetable oil and pour eggs onto it. Once they set, start stirring them using a wooden spatula to form flakes. Temporarily transfer the fried eggs from the frying pan to a plate.
3. 
   Fry vegetables and crab sticks. In a frying pan, fry the onions until transparent. Add black pepper, canned peas and corn and cook for another minute. Place crab sticks in the pan, stir and fry for another 1-2 minutes.
4. 
   Fry the rice. Pour the rice into the pan with the vegetables, mix well so that there are no lumps, and fry for 4-5 minutes, stirring all the time so that the rice does not stick to the pan. Then add eggs, chopped cucumber and remove from heat. Season the fried rice with soy sauce and stir gently.
5. 
   To present your cooked fried rice beautifully and effectively, use a round salad pan. Place it in the center of the plate, place the fried rice tightly in it, remove the pan and sprinkle with chopped parsley.