Ramen with noodles

In 1954, Momofuku Ando created instant noodles. And in 2000, a study was conducted according to which the Japanese recognized instant noodles as the greatest invention of the 20th century. Some restaurants and large retail chains produce such noodles under their own brand. This practice is popular among well-known establishments with a large number of visitors. The cooks on shift simply do not have time to serve the flow of customers, so portions of ramen are produced on an industrial scale.

1. Calories
   91,4 kcal
2. Protein
   2,79 gram
3. Fat
   5,2 gram
4. Carbohydrates
   8,62 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Noodles

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   150 g
2. Soy sauce

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   2 tbsp. l. = 30 g
3. Ginger root

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   100 g
4. Cucumber

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   150 g
5. Bulgarian pepper

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   150 g
6. Carrot

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   100 g
7. Sesame oil

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   2 tsp. = 8 g
8. Rice vinegar

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   1 tbsp. l. = 15 g
9. soybean sprouts
   100 g
10. Vegetable oil

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    2 tbsp. l. = 34 g
11. Green onions

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    20 g
12. Chile pepper

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    1 piece = 15 g
13. Garlic

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    2 cloves = 10 g
14. Water

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    200 ml = 200 g
15. White sesame seeds

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    1 tsp. = 6 g

Steps:

1. 
   Wash and peel the ginger and carrots. Wash the cucumber. Wash the bell pepper, remove the stem and seeds. Wash the chili peppers. Peel the garlic and chop in a press. Wash and dry the green onions. Cut the cucumber, carrots, sweet pepper into strips. Finely chop the chili pepper, green onion and ginger. Boil the noodles for 5 minutes and drain in a colander. Tip: Use gloves when handling chili peppers to avoid burning your hands.
2. 
   Prepare vegetables for ramen. Heat vegetable oil in a frying pan. Saute the bell pepper, ginger, garlic, bean sprouts and carrots for 2 minutes. Add soy sauce, cook for another 1 minute. Add the cucumber, stir and fry everything together for 2 minutes. Add chili pepper and green onions. Mix well. Add boiling water.
3. 
   Prepare the ramen. Add the noodles to the vegetables, season with sesame oil and rice vinegar, mix well, leave for 2 minutes. Divide among plates.
4. 
   Serve ramen over noodles, sprinkled with sesame seeds.