Lard salted with dry mustard

Lard salted with dry mustard can be used in preparing other dishes. For example, fry potatoes with it, add it to a roast for pilaf, or simply make sandwiches with tomatoes and slices of lard. This kind of lard will come in handy when guests have arrived and you urgently need a snack.

1. Calories
   723,09 kcal
2. Protein
   1,62 gram
3. Fat
   78,8 gram
4. Carbohydrates
   1,43 gram
5. ~ Time
   14 Min
6. Pepper
7. Complexity

Products per 10 serving:

1. Lard

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   2 kg = 2000 g
2. Salt

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   7 tbsp. l. = 175 g
3. Mustard seeds
   2 tbsp. l. = 20 g
4. Garlic

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   6 cloves = 30 g
5. Spices

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   2 tbsp. l. = 40 g
6. Bay leaf

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   4 pcs. = 4 g
7. Black pepper peas

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   10 pcs. = 10 g
8. Fragrant pepper with peas

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   10 pcs. = 10 g

Steps:

1. 
   Scrape the lard on all sides with a knife to remove any debris. Cut into pieces approximately 8 by 8 cm. Peel the garlic and cut into small slices. Prepare a large jar suitable for pickling.
2. 
   Mix salt with mustard and lard seasoning. Rub the pieces of lard with this mixture on all sides, sparingly. Pour a little mixture of salt, mustard, seasoning into the bottom of the jar and apply lard tightly. Sprinkle each layer with peppercorns, bay leaves and garlic pieces. Close the jar with a nylon lid and put it in the refrigerator for 2 weeks.
3. 
   Serve lard, salted with mustard, thinly sliced ​​on a plate as an appetizer. This snack is ideal with strong drinks.