Juicy pork with chicken breast

Russian cuisine

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Description Products Steps

Meat dishes originate many centuries ago, and through the centuries, they still remain a favorite dish of most chefs. Cooking pork with chicken breast is very easy and does not require special knowledge; you can use a deep frying pan or cauldron. This incredibly juicy dish will surprise you with its extraordinary taste.

1. Calories
   173,41 kcal
2. Protein
   12,95 gram
3. Fat
   10,75 gram
4. Carbohydrates
   5,12 gram
5. ~ Time
   1 H 10 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Pork

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   500 g
2. Chicken breast

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   500 g
3. Sour cream

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   5 tbsp. l. = 125 g
4. Onions

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   2 pcs. = 160 g
5. Water

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   1 glass = 200 g
6. Tomato paste

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   2 tbsp. l. = 60 g
7. Wheat flour bakery

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   5 tbsp. l. = 75 g
8. Vegetable oil

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   2 tbsp. l. = 34 g

Steps:

1. 
   Rinse the meat under cool running water and dry with a paper towel. Cut the pork and breast into pieces. Peel the onion.
2. 
   Fry the pork in the pan for 15 minutes, then add the breast, onions and fry for another 15 minutes.
3. 
   Add flour to the meat and stir. Then pour in sour cream, tomato paste and water. Simmer for 20 minutes.
4. 
   Serve the meat hot with vegetables, beans or cereals, or as a separate dish, garnish with fresh herbs.

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