Classic ramen

Japanese cuisine

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Description Products Steps

Japanese ramen soup is very popular not only in its historical homeland, but also in other countries. In the classic version, it consists of noodles in broth with the addition of fish, meat, mushrooms, beans, vegetables and seafood. Wheat noodles take up most of the plate. In addition to the standard ingredients like flour, water and salt, it contains kansui, a special alkaline mineral water that gives the noodles a yellowish tint, a firm consistency and a salty taste.

1. Calories
   110,35 kcal
2. Protein
   7,84 gram
3. Fat
   2,35 gram
4. Carbohydrates
   14,13 gram
5. ~ Time
   2 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Pork clipping

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   500 g
2. Egg noodles

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   350 g
3. Soy sauce

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   100 ml = 100 g
4. Ginger root

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   30 g
5. Cinnamon

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   0.25 stick = 1.25 g
6. Sugar

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   0.5 tbsp. l. = 12.5 g
7. Salt

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   0.5 tbsp. l. = 12.5 g
8. Water

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   800 ml = 800 g
9. Dill

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   20 g
10. Cinza

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    20 g
11. Green onions

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    20 g

Steps:

1. 
   Thaw the pork in the refrigerator for 10 hours, rinse thoroughly, and cut into small portions. Wash and peel the ginger. Wash and dry green onions, cilantro and dill.
2. 
   Cook the broth. Place the pork pieces in a saucepan, cover with water and cook for 1 hour, skimming off the foam if necessary. Strain the broth and add salt.
3. 
   Finish the broth. Place a piece of ginger and cinnamon on the bottom of the pan, and pieces of boiled pork on top. Pour in the broth and bring to a boil. Add sugar and soy sauce. Cook pork for 30 minutes.
4. 
   Prepare the ramen. Boil the noodles for 5 minutes, drain in a colander. Divide noodles among plates. Add a portion of meat to each plate and fill with broth.
5. 
   Finely chop the cilantro, green onions and dill and mix. Serve classic ramen garnished with fresh herbs.

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