Egg noodles
I am noodles - a variety of pasta in the form of thin strips of dough, in which, in addition to flour and water, eggs are added. The word "noodles" is borrowed from the Turkic language.
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Egg noodles, along with udon noodles and buckwheat soba noodles, are one of...
This option for preparing ramen is rightfully considered classic and fast....
Chicken broth, and even with egg noodles, is a wonderful first course option...
Light, clear, rich and aromatic soup, with tender egg noodles and soft,...
Honey mushrooms are mushrooms with thin stalks, growing in whole families on...
A godsend dish that can be both first and second during lunch - it all...
This type of noodle goes well not only with various sauces, vegetables and...
Salsa was originally prepared by the Indians. When the Spaniards conquered...
Egg noodles with different toppings cooked in a large Chinese wok are almost...
Japanese ramen soup is very popular not only in its historical homeland, but...
Ramen is a simple fast food dish made from soft noodles. In simple words,...
Ramen is served in traditional bowls. First, the noodles are laid out in...
Chicken broth is a true classic of the genre. It has been noted both in...
The recipe for an exotic dish that came to us from Japan is perfect for a...
Pasta with canned fish is a delicious and very filling dish. The canned fish...
A bright-looking, tasty and healthy salad can be prepared based on marinated...
This dish is perfect even for those who don't like soup. Quick and easy...