Recipes
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Found: 253
Adjapsandali with meat
There are as many options for preparing this traditional Georgian dish as...
Adjika with walnuts
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
Pork azu in Tatar style
Azu is a traditional Tatar dish that includes pieces of meat, most often...
Appetizing baked mackerel with buckwheat and vegetables
Seafood is an irreplaceable source of protein and a large amount of...
Appetizing azu with pork neck
It is widely known that cooking never stands still and all classic recipes...
Fragrant soup on the fire
Fish soup on a fire will be an excellent end to your fishing trip. This dish...
Fragrant shurpa with pork
Shurpa is a popular oriental dish, but it is prepared all over the world....
Fragrant basics with pork
Azu is a traditional Tatar dish. It consists of fried pieces of meat, such...
Flavored pasta
Using this recipe you can prepare delicious pasta with liver. You can...
Fragrant duck breasts in sweet and sour currant sauce in a frying pan
Duck meat is one of the most common types of meat in cooking due to its high...
Fragrant crab stick salad
Fresh salad with crab sticks and soy sauce is an ideal appetizer for those...
Baguette with canned red beans
In addition to the fact that red beans contain many useful microelements,...
Baguette with red beans
There are several types of beans, such as red, white, green and others. Red...
Beef Stroganoff with mushrooms and cream
Despite its name, which is so similar to the name of a typical French dish,...
Pancakes stuffed with liver
The pancakes from this recipe turn out tender, and the liver filling is...
Bolognese with chicken
Traditionally, Italian Bolognese sauce is made with pork. But there are...
The borscht is delicious
Very tasty borscht made from fresh vegetables in meat broth. I recommend...
Borscht "Family"
My mother-in-law cooked according to the family recipe. The result is a very...
Borscht with cabbage
Fresh cabbage, beets, other vegetables, potatoes are important ingredients...
Borscht with beets and meat
Borscht is a first dish popular in a number of East Slavic countries....
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