Fragrant shurpa with pork

Eastern cuisine

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Description Products Steps

Shurpa is a popular oriental dish, but it is prepared all over the world. This dish is famous for the fact that it is not only a first course, but can also act as a second course and at the same time can be considered a side dish. It is also worth noting that shurpa has such a feature as containing a large amount of meat and rather coarsely chopped vegetables. And since this dish is loved by many peoples, let’s consider the recipe used by the Crimean Tatars.

1. Calories
   148,97 kcal
2. Protein
   6,75 gram
3. Fat
   10,42 gram
4. Carbohydrates
   6,15 gram
5. ~ Time
   1 H 30 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Rack of pork ribs

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   500 g
2. Potato

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   290 g
3. Onions

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   1 piece = 80 g
4. Bulgarian pepper

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   1 piece = 150 g
5. Carrot

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   1 piece = 100 g
6. Tomato

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   2 pcs. = 180 g
7. Garlic

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   3 cloves = 15 g
8. Green onions

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   to taste
9. Dill

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   to taste
10. Zira / Kumin

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    to taste
11. Salt

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    to taste
12. Black pepper ground

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    to taste
13. Vegetable oil

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    20 ml = 20 g

Steps:

1. 
   Wash the meat, cut it into small pieces, cut off the veins and film. Peel and wash the vegetables.
2. 
   Fry the pork ribs in a cauldron in vegetable oil. After 3 minutes, add the onion cut into half rings, stir and fry with the meat for 5 minutes. Then add the carrots, stir and continue frying for 5 minutes over high heat.
3. 
   Then add bell pepper to the cauldron. Stir all ingredients constantly for another 5 minutes. Add coarsely chopped potatoes, tomatoes to the meat and vegetables and continue stirring.
4. 
   Add water to the cauldron until it covers all the ingredients. As soon as the contents of the cauldron boil, add spices and herbs. Cook over low heat for 35 minutes. At the very end, add finely chopped garlic. Turn off the dish and let it brew.
5. 
   You can sprinkle portions with fresh herbs. And when serving this dish, you can use either sour cream or sour cream sauce prepared yourself.

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