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Garlic

The name "garlic" comes from the Pre -Slavic word *česnk, in the meaning of "scratch, tear." According to one version, people noted the bulb that break up into slices, in fact, “garlic” is “garlic onions”. Refers to the Amarillis family, like a bow.
  1. Calories
    150 kcal
  1. Protein
    6,5 gram
  1. Fat
    0,5 gram
  1. Carbohydrates
    29,9 gram

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